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| StriperTalk! All things Striper |
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03-01-2013, 07:51 PM
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#1
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Skunked
Join Date: Jan 2011
Location: Wallingford CT
Posts: 549
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It's all the rage in New York city restaurants right now. If it's not on your menu you're nobody.
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Fish On!!!
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03-01-2013, 07:59 PM
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#2
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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what does it compare too? firm, flaky, mushy??? strong, mild, bland??sweet savory?? inquiring minds want to know!
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Live at Leeds
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03-01-2013, 08:01 PM
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#3
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Registered User
Join Date: Jun 2008
Location: Lexington, MA
Posts: 1,940
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I had it in Paris about 5 years ago and it blew me away as well.
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 Blond Terror
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03-01-2013, 08:08 PM
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#4
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,709
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Quote:
Originally Posted by Slingah
what does it compare too? firm, flaky, mushy??? strong, mild, bland??sweet savory?? inquiring minds want to know!
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Imagine Monsanto crossing the flavors of sea scallops with crab and with the texture of speckled sea trout or weakfish.. Not mushy, but very delicate.
Posted from my iPhone/Mobile device |
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03-01-2013, 08:20 PM
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#5
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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Quote:
Originally Posted by Nebe
Imagine Monsanto crossing the flavors of sea scallops with crab and with the texture of speckled sea trout or weakfish.. Not mushy, but very delicate.
Posted from my iPhone/Mobile device
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ooh 'très bien'! ....will have to try.... |
Live at Leeds
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03-02-2013, 09:45 AM
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#6
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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Quote:
Originally Posted by Slingah
ooh 'très bien'! ....will have to try....
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Almost time to get our fish on!!! 
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