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Old 12-25-2007, 11:13 AM   #1
basswipe
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Join Date: Feb 2004
Location: RI
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cooking help
Got a 3 rib rib roast and don't know the weight so I'm gonna have to go by temp and I've never done this before believe it or not.

Question:I have an Ecko stainless steel meat thermometer,is it meant to stay in the meat through the cooking process or just for checking purposes?
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