How about some recipes for last weeks MSBA feast?
That chowder was restaurant grade - too bad it was dug into before the judges could get to it.
The fish cakes were primo. I had some lobster&crab cakes this weekend that cost me an arm and a leg and were no where near as good.
The tuna was exquisite.
The gourmet striper presentation from BigFish was excellent. Best to be eaten straight from the grill - man was it hard not to dig in to the items sent in for judging!!
Watching the masters out there at the grill was a great time. I will gladly trade some fresh BBQ for some of the delicious entres that came out that night!!
Kudos to all!!
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