[QUOTE=Piscator;950186]
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Originally Posted by FishermanTim
Just how "edible" would a lobster that big (or bigger) be? Wouldn't it be tougher, less flavorful than it's smaller brethren?
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I know someone who ate a 9 LBS years ago, said it was gross........
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That's because they probably didn't know how to cook it. We've eaten plenty of 15 pound plus lobsters and they all were delicious. More meat in one 15 pounder than in 20 one pounders.
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