Quote:
Originally Posted by big jay
Have to disagree with you on that one.
I know the reductions in daily limits have killed the green harbor cod business (hurt us too - at one time we spent March and April at Taylors running trips for Bigfish), but Striper charters are a different beast. Customers that take bass charters are generally not meat fisherman that travel up from NJ in white vans and try to justify their trip based one the pounds of fillet they take home with them. I find most of our clients want to take home fillets, but that's not the sole purpose of the trip (like Cod guys).
I really believe this, and its not like I'm some fly-rodding fish hugger - I'm normally on here explaining why commercial harvest is a good thing.
And for background, we're booked for bass trips 7 days a week all season. As long as the states stick together on 1 fish, we won't see a decline in charters.
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Obviously you have marketed well and provide a great experience for your charters . One thing often done too is to combine shark or tuna with striper on full days .
However there obviously are quite a few captains that feel this could really hurt them and if it won't hurt the recovery , which I believe it won't , then why gamble with their livelihood ? I guess I'm just a compassionate guy
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