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I am reading The Zen of Fish by Trever Corson...which is pretty much everything you ever wanted to know about sushi and its history. This is not a fishing book. He also wrote a great book a couple years ago called the secret life of lobsters. ( I liked that one a lot)
l am also reading Charlie Soares new book "Stemming the tide". While not exactly a how-to it is more of a lifetime of knowledge book presented within many stories. I am enjoying it.
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