Try doing a whole roaster chicken in it with a little white wine, garlic, rosemary and thyme.
It's
excellent - and you can almost always find roasters on sale and it's a pretty easy meal...
Some mashed skin-on native Portsmouth potatoes (the Cape Cod potato chip guy swears they're the best for flavor potato he gets all year) , blanched green beans or asparagus wrapped with a bacon strip and lightly broiled, squeeze of lemon - believe me, it'll put a bulge in your baggy tweeds...
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