Quote:
Originally Posted by Bronko
Hey Mike do you have that porketta recipe? I want to give that a shot. Also, how did the marsala come out?
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I get the porketta at whole foods and just drop it in the pot. I usually do a 2# roast in 1/2 cup white wine with spuds/carrots/onions.
Marsala was a bit watery due to overuse of chicken stock. The meat was perfect, but the shrooms came out a bit soggy.
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