Quote:
Originally Posted by numbskull
I think you are wrong, and just like your error about large striped bass not breeding I suspect the above is just more self-deluded rationalization. Actually it is likely worse, because it encourages people not to believe the multi-state guidelines against eating excessive contaminated striped bass.
As I understand it (and I am no expert) those guidelines are based on the average toxin levels in the FLESH of a number of fish. Keep in mind that some fish are many times above the average level. Furthermore, the average is likely (I have no proof) skewed by measuring small fish, since toxins accumulate over the life of fish and tend to be higher in larger fish. Perhaps you meant they grind up an entire FILLET...and maybe that is true....but the assumption that all the toxins are in the dark meat is careless and misleadingly dangerous unless you have an actual reference to support this assumption. If you do, please share it.
If you have children or your wife is pregnant, don't feed them striped bass.
If you like to eat it and are not pregant then feel free to enjoy 1-2 meals a month.
Takes a long time to eat a 40 lb bass at that rate. Maybe it is smarter to let it go to breed and make lots of smaller fish that are safer to eat?
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Thats not an assumption... That is directly from a marine biologist... Maybe you can share with us how YOU think they take these samples?? Let me guess, they catch the fish, (on a plug with barbless hooks), cut a small sample,(where it doesnt hurt the fish), patch her up, and spend 15-20 min reviving the happy fish to let her go in the wild so somebody else can catch and release it!??? I never did say that 50+" NEVER Spawn...
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