Quote:
Originally Posted by MakoMike
Do you really think your average town cop can tell the difference between a striped bass and a bluefish or haddock or pollack?
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Quote:
Originally Posted by Sea Dangles
Never mind town cops. Most green cops have no clue
Posted from my iPhone/Mobile device
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Yeah,
No kidding, why do we need to leave a 2" square piece of skin on a filet when coming in from the bank with haddock. An EPO should be able the see the difference between cod and haddock after filleted and skin removed. It is not that hard to do.
Most do not know how to measure a bass......i.e. you CAN take your hand and bend to top tail down to get the overall length. That is right in the rules.
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