Quote:
Originally Posted by RIROCKHOUND
I disagree. 'Goosefish' John Lee taught me the commercial/sushi grade way; hit them in the gills with the knife just enough to get them bleeding and then into water. They don't get it all out when you hit them across the throat latch, they expire too fast.
Lily white fillets
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You just like to argue everything I say. You do understand there’s more then 1 way to do just about everything in life.
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