Quote:
Originally Posted by RIROCKHOUND
I disagree. 'Goosefish' John Lee taught me the commercial/sushi grade way; hit them in the gills with the knife just enough to get them bleeding and then into water. They don't get it all out when you hit them across the throat latch, they expire too fast.
Lily white fillets
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Yup!
That’s my SOP, 10” Dexter with a wooden handle up under the gil plates Into bucket,,,,
That fish above
http://www.striped-bass.com/Stripert...chmentid=67148
I dropped and it went head first into the live well, if we could da stopped laughing we’d a got him back in the water much quicker..
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